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Company News

Beer Recipes

Our Malts

CHÂTEAU CHOCOLAT NATURE® Add to cart
CHÂTEAU DISTILLING® Add to cart
CHÂTEAU ABBEY® (CHÂTEAU MONASTIQUE for the US market) Add to cart
CHÂTEAU CARA BLOND NATURE Add to cart
CHÂTEAU MELANO Add to cart

Our Hops

AURUM (DE) Pellets T90 (5KG) Add to cart
MOTUEKA ORGANIC (NZ) Pellets T90 (5KG) Add to cart
STYRIAN EAGLE (SI) Pellets T90 (5KG) Add to cart
PILOT (UK) Pellets T90 (5KG) Add to cart
DR RUDI (NZ) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFALE S-33 (1x10kg bag) Add to cart
SAFLAGER S-189 (1x10kg bag) Add to cart
SAFALE BE-134 (500G) Add to cart
SAFBREW BR-8 (100G) Add to cart
SAFALE WB-06 (11.5G) Add to cart

Our Spices

IRISH MOSS (10KG) Add to cart
LEMON PEEL (5KG) Add to cart
CHAMOMILE FLOWERS ORGANIC (13 KG) Add to cart
HEATHER FLOWER Add to cart
STAR ANISE (POWDER) (1KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know

Château Abbey | Malt Review | Castle Malting TV

Château Arome | Malt Review | Castle Malting TV

Château Cafe Light | Malt Review | Castle Malting TV

Château Chit Barley Malt Flakes | Malt Review | Castle Malting TV

Château Chit Wheat Malt Flakes | Malt Review | Castle Malting TV

Château Melano Malt | Malt Review | Castle Malting TV

Château Special Belgium | Malt Review | Castle Malting TV

Distilling Malt vs Pilsen 2RS | How to add Mango Flavour to beer? | Kolsch malt for brewing Kölsch

Abbey du Val-Dieu, Aubel, Belgium | Brewery Spotlight | Castle Malting TV

Spanish Beer Facts | Get To Know | Castle Malting TV

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