BrewMaltLogoSide

Company News

Beer Recipes

Our Malts

CHÂTEAU PILSEN 6RW Add to cart
CHÂTEAU MELANO LIGHT NATURE Add to cart
CHÂTEAU VIENNA® Add to cart
CHÂTEAU MUNICH Add to cart
CHÂTEAU MELANO Add to cart

Our Hops

HALLERTAU SMARAGD ORGANIC (DE) Pellets T90 (5KG) Add to cart
SABRO ORGANIC (USA) Pellets T90 (5KG) Add to cart
CASHMERE ORGANIC (USA) Pellets T90 (5KG) Add to cart
SIMCOE (USA) PELLETS T90 (5KG) Add to cart
TRISKEL (FR) Pellets T90 (5kg) Add to cart

Our Yeasts

SAFALE US-05 (11.5G) Add to cart
SAFLAGER S-189 (11.5G) Add to cart
SAFALE S-04 (500G) Add to cart
SAFALE S-04 (1x10kg bag) Add to cart
SAFALE S-33 (1x10kg bag) Add to cart

Our Spices

STAR ANISE (WHOLE) (5KG) Add to cart
CUMIN SEED (5KG) Add to cart
ANGELICA ROOT Add to cart
GINGER ROOT (CHOPPED) (5KG) Add to cart
SWEET ORANGE PEELS (CHOPPED) (19.8KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know

Castle Malting TV: Castle Malting - how we create our malts.
Stage 1. Reception of Grain.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 2. Steeping.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 3. Germination.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 4. Kilning & Roasting.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 5. Packaging.

© castlemalting.com - 2013 - 2023

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok No Privacy Policy

(libra 0.7100 sec.)