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Our Malts

CHÂTEAU CARA TERRA® Add to cart
CHÂTEAU CAFE NATURE Add to cart
CHÂTEAU CHOCOLAT NATURE® Add to cart
CHÂTEAU CARA GOLD NATURE® Add to cart
CHÂTEAU SMOKED NATURE® Add to cart

Our Hops

BRAVO ORGANIC (USA) Pellets T90 (5KG) Add to cart
RIWAKA (NZ) Pellets T90 (5KG) Add to cart
TRISKEL (FR) Pellets T90 (5kg) Add to cart
HALLERTAU TRADITION (DE) Pellets T90 (5KG) Add to cart
WGV (UK) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFALE F-2 (25 G) Add to cart
SAFBREW DW-17 (500G) Add to cart
SAFLAGER S-189 (1x10kg bag) Add to cart
SAFCIDER AS-2 (1x10kg bag)* Add to cart
SAFALE W-68 (500G) Add to cart

Our Spices

STAR ANISE (WHOLE) (5KG) Add to cart
LEMON PEEL (1KG) Add to cart
CUMIN SEED (5KG) Add to cart
LIQUORICE SWEET ROOT (POWDER) (1KG) Add to cart
GINGER ROOT (CHOPPED) (5KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

New Malts and Useful Tips - Focus on adjuncts and Belgian Saison beers (Webinar Nr.1, ENG)

Cara malts: from their production to their use in breweries (Webinar Nr.2, ENG)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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