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Our Malts

CHÂTEAU WHEAT MUNICH LIGHT NATURE® (ORGANIC MALT) Add to cart
MALT CHÂTEAU SPELT NATURE® (ORGANIC MALT) Add to cart
CHÂTEAU BLACK Add to cart
MAIZE FLAKES Add to cart
CHÂTEAU CARA BLOND® Add to cart

Our Hops

HALLERTAU BLANC ORGANIC (DE) Pellets T90 (5KG) Add to cart
NELSON SAUVIN ORGANIC (NZ) Pellets T90 (5KG) Add to cart
HALLERTAU SMARAGD ORGANIC (DE) Pellets T90 (5KG) Add to cart
CASHMERE ORGANIC (USA) Pellets T90 (5KG) Add to cart
SUSSEX (UK) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFBREW LD-20 (25G) Add to cart
SAFALE WB-06 (500G) Add to cart
SAFALE S-33 (1x2.5kg bag) Add to cart
SAFSPIRIT C-70 (SAFDISTIL C-70) (1x10kg bag) Add to cart
SAFSOUR Fruit Intuition (250G) Add to cart

Our Spices

SWEET ORANGE PEELS (POWDER) (5KG) Add to cart
CORIANDER (POWDER) (1KG) Add to cart
SWEET ORANGE PEELS (CHOPPED) (1KG) Add to cart
JUNIPER BERRIES (5KG) Add to cart
IRISH MOSS (5KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

New Malts and Useful Tips - Focus on adjuncts and Belgian Saison beers (Webinar Nr.1, ENG)

Cara malts: from their production to their use in breweries (Webinar Nr.2, ENG)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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