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Our Malts

CHÂTEAU ABBEY® (CHÂTEAU MONASTIQUE for the US market) Add to cart
OAT FLAKES Add to cart
CHÂTEAU MUNICH Add to cart
RICE FLAKES Add to cart
CHÂTEAU WHEAT MUNICH LIGHT NATURE® (ORGANIC MALT) Add to cart

Our Hops

BELMA (USA) Pellets T90 (5KG) Add to cart
SAAZ (DE) Pellets T90 (5KG) Add to cart
PULAWSKI (PL) Pellets T90 (5KG) Add to cart
CASCADE ORGANIC (AT) Pellets T90 (5KG) Add to cart
MALLING ORGANIC (AT) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFALE F-2 (25 G) Add to cart
SAFALE W-68 (100G) Add to cart
SAFSPIRIT C-70 (SAFDISTIL C-70) (1x10kg bag) Add to cart
SAFALE BE-256 (1x10kg bag) Add to cart
SAFLAGER S-189 (1x10kg bag) Add to cart

Our Spices

ELECAMPANE Add to cart
IRISH MOSS (5KG) Add to cart
LEMON VERBENA LEAF (WHOLE) (5KG) Add to cart
HEATHER FLOWER Add to cart
STAR ANISE (WHOLE) (5KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

New Malts and Useful Tips - Focus on adjuncts and Belgian Saison beers (Webinar Nr.1, ENG)

Cara malts: from their production to their use in breweries (Webinar Nr.2, ENG)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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