Votre panier
Your cart is empty
Join us
Événements
Nouvelles de la société
- Fermentis et la Malterie du Château: Invitation à la Fermentis Academy le 15 decembre 2023
- Rejoignez La Malterie du Château® à BrauBeviale 2023 - la première exposition mondiale de brassage !
- Lettre ouverte pour les clients et les partenaires de la part de Jean-Louis Dourcy, Directeur Général de la Malterie du Château
Brochures
Nos malts
Nouveaux houblons
-
CALLISTA BIO (DE) Pellets T90 (5KG)
Ajouter au panier
-
CHINOOK (FR) Hauts-de-France Pellets T90 (5KG)
Ajouter au panier
-
CASCADE (FR) Hauts-de-France Pellets T90 (5kg)
Ajouter au panier
-
BREWERS GOLD (FR) Hauts-de-France Pellets T90 (5 KG)
Ajouter au panier
-
CHALLENGER (BE) Pellets T90 (5KG)
Ajouter au panier
Nos levures
Nos épices
Beer recipe - Sahti Beer
| ABV 7.5% | Colour 12 EBC | Bitterness 13 IBU |
Description
Sahti is a traditional beer from Finland made from a variety of grains, malted and unmalted, including barley, rye, and oat. Traditionally the beer is flavored with juniper berries in addition to, or instead of hop given a sweet aroma and taste to it in addition to herbal, floral and spicy aromas from hop.
Sahti is a traditional beer from Finland made from a variety of grains, malted and unmalted, including barley, rye, and oat. Traditionally the beer is flavored with juniper berries in addition to, or instead of hop given a sweet aroma and taste to it in addition to herbal, floral and spicy aromas from hop.
Service:
Glass: Tall glass
Temperature: 4 - 8°C
Glass: Tall glass
Temperature: 4 - 8°C
BREWER`S TIPS
You can add Juniper Berries as much as you want. Just be careful not to overdose it. 25 g/hL will give a nice touch.
You can add Juniper Berries as much as you want. Just be careful not to overdose it. 25 g/hL will give a nice touch.
RECIPE FOR 100L
MALT
| Château Pilsen 2RS | 76% / 19.4 kg |
| Château Rye Malt | 15% / 3.8 kg |
| Château Peated | 4% / 1.0 kg |
| Château Cara Blond® | 5% / 1.3 kg |
HOPS
| Brewers Gold (6.0% aa) | 85 g |
YEAST
| SafAle S-33 | 70 g |
SPICES
| Juniper Berries | 25 g |
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below:
Mash-in and follow the profile below:
| pH | 5.3 | Mix Ratio | 2.7 L/kg |
Mash-in at 62°C
Rest for 45min at 62°C
Rise to 72°C at 1°C/min
Rest for 15min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out
Once the mash is done, filter and sparge with water at 78°C
Rest for 45min at 62°C
Rise to 72°C at 1°C/min
Rest for 15min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out
Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 60min.
Hop addition: After 10min add Brewers Gold.
Spices addition: After 50min add Juniper Berries.
Whirlpool to remove the trub
Boil for 60min.
Hop addition: After 10min add Brewers Gold.
Spices addition: After 50min add Juniper Berries.
Whirlpool to remove the trub
| Total evap | 6.0% | Batch size | 100L | OG | 16.5oP | Efficiency | 85% |
Step 3: Fermentation and Maturation
Cooldown the wort to 16°C and pitch the yeast.
Ferment at 16°C for 2 days then rise to 20°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Cooldown the wort to 16°C and pitch the yeast.
Ferment at 16°C for 2 days then rise to 20°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
| Attenuation | 80% | FG | 3.30oP |
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.5 volumes of CO2. The beer is ready to package and drink. Enjoy!
*For refermentation in the bottle, add brewing sugar and SafAle F-2.
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.5 volumes of CO2. The beer is ready to package and drink. Enjoy!
*For refermentation in the bottle, add brewing sugar and SafAle F-2.
Cette recette est fournie par la Malterie du Château. Veuillez noter que cette recette est juste une ligne directrice vous permettant d'ajouter une touche personnelle à votre bière. S'il vous plaît noter que certaines modifications peuvent être nécessaires pour répondre aux conditions technologiques spécifiques de la brasserie définies par l'équipement, l'eau, etc.
Pour plus d'informations, n'hésitez pas à contacter: info@castlemalting.com Le brassage est une expérience! Brassez votre propre bière! Envoyez-nous votre recette, nous serons heureux de la publier sur notre site Web.
Pour plus d'informations, n'hésitez pas à contacter: info@castlemalting.com Le brassage est une expérience! Brassez votre propre bière! Envoyez-nous votre recette, nous serons heureux de la publier sur notre site Web.
