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Brown Smoked Beer recipe
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Original gravity: 13-14o Plato
Alcohol: 6 %
Colour: 65-70 EBC
Bitterness: 28 EBU
Description
This beer is brown coloured with red hints. Imparts malty aromas with caramel hints, baked bread and woody smoke notes.
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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres
MALT

Château Pilsen 2RS 10 kg
Château Pale Ale 3 kg
Château Munich 2 kg
Château Cara Gold® 4 kg
Château Chocolat 0.5
Château Peated 1 kg
HOPS
Magnum 50 g
Tettnang 50 g
YEAST

SafAle BE-256 50-80 g
SafAle BE-256 (refermentation) 2.5-5 g
Mashing temperature
Step1: Mashing
Step 1: Mashing
Mash in at 62°C and rest at 62°C for 45 minutes
Increase the temperature up to 72°C
-Rest at 72°C for 10 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
-After 15 minutes add the Magnum hop
-After 115 minutes add the Tettnang hop and the sugar if necessary
Step 3: Cooling
Step 4: Fermentation
Ferment at 23°C with SafAle BE-256
Step 5: Lagering Mature during 15 days at 2°C
Step 6:
Refermentation in the bottle with SafAle BE-256



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
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