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Blonde Summer Beer Beer recipe
Original gravity: 13o Plato
Alcohol: 6 %
Colour: 8 - 12 EBC
Bitterness: 22-28 EBU
Thirst quenching sweet beer. Little bitter with orangey, passion fruit, banana aromas.

Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres

Château Pilsen 2RS 18 kg
Château Wheat Blanc® 1 kg
Château Cara Clair® 1 kg

First Gold 75 g
Cascade 50 g
Motueka 50 g
Sorachi Ace 50 g

SafAle BE-134 45 g
SafAle F2(refermentation) 2 g
Bitter orange peels 40 g
Cumin 10 g
Mashing temperature
Step1: Mashing
-Mash in 80 l of water at 68°C
-Rest at 63°C for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
Duration: 1 hour
-In 5 minutes add hop First Gold
-In 1 hour add the rest of the hops, the orange peel and the cumin
Step 3: Cooling down to 22°C
Step 4 : Fermentation Ferment at 23°C with SafAle BE-134
Step 5: Lagering:
Mature during 1 day at 12°C and 2 weeks at 2°C
Step 6:
Refermentation in the bottle with yeast SafAle F-2

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
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