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Original gravity:
18-19o PLato
Alcohol:
8.5 %
Colour:
8-9 EBC
Bitterness:
25 EBU
Description
A soft bitter beer with a short and pleasant post bitterness. An acid note makes the beer thirst-quenching and reveals a warm aftertaste. This beer imparts a malty aroma as well as aromas of cereal, baked bread and biscuit. The flavour is fruity, floral and even slightly herbal 
Castle Malting S.A.,
94 rue de Mons, 7970 Beloeil, Belgium T: +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com |
INGREDIENTS /100 litres
MALT
HOPS
YEAST
Mashing temperature
Step 1: Mashing
Mash at 63°C in 80 l of water Rest at 63°C for 50 minutes Rest at 72°C for 20 minutes Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 95 min In 10 minutes add hop Perle In 85 minutes add the rest of the hops
Step 4: Whirlpool
8 min
Step 5: Fermentation
Ferment at 27°C
Step 6: Lagering
Mature during 2 days at 12°C and from 2 to 3 weeks at 1°C
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This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
