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Original gravity:
18-19o PLato
Alcohol:
8.5 %
Colour:
8-9 EBC
Bitterness:
25 EBU
Description
A soft bitter beer with a short and pleasant post bitterness. An acid note makes the beer thirst-quenching and reveals a warm aftertaste. This beer imparts a malty aroma as well as aromas of cereal, baked bread and biscuit. The flavour is fruity, floral and even slightly herbal ![]()
Castle Malting S.A.,
94 rue de Mons, 7970 Beloeil, Belgium T: +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com |
INGREDIENTS /100 litres
MALT
HOPS
YEAST
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 63°C -Rest at 63°C for 50 minutes -Rest at 72°C for 20 minutes -Rest at 78°C for 2 minutes
Step 2: Boiling
Duration: 95 min -In 10 minutes add hop Perle -In 85 minutes add the rest of the hops
Step 3: Whirlpool: 8 min
Step 4: Fermentation
Ferment at 27°C with the recommended yeast as above
Step 5: Lagering
Mature during 2 days at 12°C and from 2 to 3 weeks at 1°C
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