Original gravity: 11^o Plato

Alcohol: 4.5 %

Colour: 30 EBC

Bitterness: 18 EBU

Description
Overwhelmingly malty, with a rich and dominant sweet malt flavour and aroma. Imparts a soft bitterness, roasted coffee aroma with pronounced smoked peat flavour. Strong colour, a stable, fine and colourful foam.

Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com

INGREDIENTS /100 litres

MALT

HOPS

YEAST

Mashing temperature

Step1: Mashing
-Mash in 80l of water at 62°C , adjust the pH of the mash to 5.4
-Rest at 62°C for 45 minutes
-Rest at 72°C for 15 minutes
-Rest at 78°C for 2 minutes

Step 2: Boiling
-Duration: 70 minutes
-add hop Goldings Pellets at the beginning of boiling
-in 1 hour add hop Fuggle Pellets

Step 3: Fermentation
Ferment at 25°C with the recommended yeast as above

Step 6: Lagering:
Mature during 2 weeks at 2°C