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Scotch Beer Beer recipe
Original gravity: 11o Plato
Alcohol: 4.5 %
Colour: 30 EBC
Bitterness: 18 EBU
Overwhelmingly malty, with a rich and dominant sweet malt flavour and aroma. Imparts a soft bitterness, roasted coffee aroma with pronounced smoked peat flavour. Strong colour, a stable, fine and colourful foam.

Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres

Château Pilsen 2RS 14 kg
Château Roasted Barley 3 kg
Château Wheat Blanc® 1 kg
Château Peated 0.2 kg

Goldings Pellets 100 g
Fuggle Pellets 70 g

SafAle S-33 55 g
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 62°C , adjust the pH of the mash to 5.4
-Rest at 62°C for 45 minutes
-Rest at 72°C for 15 minutes
-Rest at 78°C for 2 minutes

Step 2: Boiling
-Duration: 70 minutes
-add hop Goldings Pellets at the beginning of boiling
-in 1 hour add hop Fuggle Pellets
Step 3: Fermentation
Ferment at 25°C with the recommended yeast as above
Step 6: Lagering:
Mature during 2 weeks at 2°C 

这是由Castle Malting®提供的配方。成功的酿制并非百分百保证。配方及处理方法或需要稍微的改动,视乎个别材料的特性和个别酿酒厂的技术、环境而定。