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Belgian Wheat Stout Beer recipe
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Original gravity: 15 o Pato
* This recipe is provided by Castle Malting®. Final beer parameters may differ from above, as some modifications of the recipe may be required to meet the specific characteristics of ingredients used and the specific technological conditions of the brewery.

Description
This Belgian Wheat stout has big roast flavors reminiscent of coffee layered on top of the slightly tart dark fruits. It is a balanced quality beer with a soft feel in the mouth.
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 13 kg / hl
Château Wheat Blanc 1.8 kg / hl
Château Chocolat 1.8 kg / hl
Château Wheat Black 1 kg / hl
Château Cara Gold® 0.9 kg / hl
Château Black 0.6 kg / hl
HOPS
Saaz 520 g / hl
YEAST
Safbrew S-33 70 g / hl
Mashing Temperature
Step 1: Mashing
-Mash at 62°C, adjust the pH of the wort to 5.4 during 50 minutes.
-Rest at 72°C during 10 minutes
-Rest at 78°C during 2 minutes
Step 2: Boiling
Duration: 1 hour, 10 minutes
-Add 420g of Saaz at the beginning of boiling;
-After 10 minutes add 100g of Saaz.
Step 3: Cooling
Step 4: Fermentation at 20oC (7 days).



이 레시피는 캐슬 몰팅®이 제공 합니다. 이 레시피는 여러분의 맥주를 추가하는데 필요한 안내서 입니다. 양조 장비와 물 등에 따라서 양조장에 필요한 특별한 변경이 필요 합니다. 더 많은 정보 와 서비스는 저희의 info@castlemalting.com 에 문의 하시기 바랍니다. 우리에게 여러분의 레시피를 보내 주시면 우리는 웹사이트에 해당 레시피에 대한 자료를 올릴 것입니다.





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