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Original gravity:
10 o PL
Alcohol:
4.5-5%
Colour:
60 EBC
Bitterness:
38-40 IBU
Description
This full bodied, smooth beer has a flavour that lingers pleasantly on the palate. It is bitter, without being overwhelmingly so due to a perfect balance of malt and subtle hops. A refreshing and very satisfying drink. 
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
Mashing temperature
Step1: Mashing
-After mashing in 80 liters of water, rest at 62 oC for 50 minutes -Raise the temperature to 72oC, rest for 15 minutes -Raise the temperature to 78oC, rest for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78oC
Step 3: Boiling
Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10% -Add Hallertauer Tradition hop after 15 minutes from the beginning of boiling -Add Cascade after 80 minutes -Remove the trub
Step 4: Cooling
to 18oC
Step 5: Fermentation
at 20-21oC (7 days)
Step 6: Lagering
minimum 2 weeks
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This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
