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Our Malts

CHÂTEAU DISTILLING® Add to cart
CHÂTEAU MUNICH NATURE® (ORGANIC MALT) Add to cart
CHÂTEAU BUCKWHEAT NATURE® MALT (ORGANIC MALT) Add to cart
CHÂTEAU WHEAT CRYSTAL NATURE (ORGANIC MALT) Add to cart
CHÂTEAU WHEAT BLACK Add to cart

Our Hops

RIWAKA (NZ) Pellets T90 (5KG) Add to cart
WILLAMETTE ORGANIC (ES) Pellets T90 (5KG) Add to cart
HALLERTAU TRADITION ORGANIC (DE) Pellets T90 (5KG) Add to cart
TRISKEL (FR) Pellets T90 (5kg) Add to cart
MILLENIUM ORGANIC (ES) Pellets T90 (5KG) Add to cart

Our Yeasts

SPRINGFERM NAB-3 (1x10kg bag) Add to cart
SAFALE BE-134 0.437KG (38*11.5G) Add to cart
SAFALE BE-256 (1x10kg bag) Add to cart
SAFBREW DA-16 (25G) Add to cart
SAFBREW LD-20 (500G) Add to cart

Our Spices

IRISH MOSS (10KG) Add to cart
CINNAMON (POWDER) (5KG) Add to cart
GINGER ROOT (POWDER) (5KG) Add to cart
STAR ANISE (WHOLE) (5KG) Add to cart
LEMON VERBENA LEAF (WHOLE) (5KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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