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Beer Recipes

Our Malts

RICE FLAKES Add to cart
OAT FLAKES Add to cart
CHÂTEAU CHIT WHEAT NATURE MALT FLAKES® (ORGANIC MALT) Add to cart
CHÂTEAU BLACK NATURE® (ORGANIC MALT) Add to cart
CHÂTEAU PALE ALE NATURE (ORGANIC MALT) Add to cart

Our Hops

NELSON SAUVIN ORGANIC (NZ) Pellets T90 (5KG) Add to cart
TANGO (DE) Pellets T90 (5KG) Add to cart
CENTENNIAL (USA) Pellets T90 (5KG) Add to cart
BELMA (USA) Pellets T90 (5KG) Add to cart
NELSON SAUVIN ORGANIC (NZ) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFSOUR LB-1 (100G) Add to cart
SAFALE W-68 (1x10kg bag) Add to cart
SAFBREW HA-18 (25G) Add to cart
SAFSPIRIT HG-1 (1x10kg bag) Add to cart
SAFCIDER AS-2 (500G) Add to cart

Our Spices

CUMIN SEED (5KG) Add to cart
GRAPEFRUIT BARK (CUT) (1KG) Add to cart
IRISH MOSS (1KG) Add to cart
BITTER ORANGE PEELS (POWDER) (1KG) Add to cart
ELECAMPANE Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

Château Cafe Light | Malt Review | Castle Malting TV

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