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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU WHEAT CRYSTAL Adicionar
CHÂTEAU MELANO LIGHT NATURE (MALTE ORGÂNICO) Adicionar
CHÂTEAU WHEAT MUNICH LIGHT NATURE® (MALTE ORGÂNICO) Adicionar
CHÂTEAU WHEAT SMOKED (Trigo) Adicionar
CHÂTEAU PILSEN 2RS Adicionar

Nossos lúpulos

CENTENNIAL (USA) Pellets T90 (5KG) Adicionar
OPAL (DE) Pellets T90 (5KG) Adicionar
SIMCOE (USA) PELLETS T90 (5KG) Adicionar
CASCADE (FR) Pellets T90 (5kg) Adicionar
CITRA (USA) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFBREW LD-20 (25G) Adicionar
SPRING’BLANCHE (100G) Adicionar
SAFBREW BR-8 (100G) Adicionar
SAFALE W-68 (500G) Adicionar
SAFALE S-33 (500G) Adicionar

Nossas especiarias

GENGIBRE (EM PÓ) (5KG) Adicionar
CANELA (EM PÓ) (1KG) Adicionar
COENTRO (EM PÓ) (1KG) Adicionar
RAIZ DE ALCAÇUZ DOCE (EM PÓ) (1KG) Adicionar
RAIZ DE ANGÉLICA Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Château Biscuit | Malt Review | Castle Malting TV

Château Roasted Barley | Malt Review | Castle Malting TV

Château Cara Blond | Malt Review | Castle Malting TV

Château Cara Clair | Malt Review | Castle Malting TV

Château Cara Ruby | Malt Review | Castle Malting TV

Château Arome | Malt Review | Castle Malting TV

Château Chocolat | Malt Review | Castle Malting TV

Château Abbey | Malt Review | Castle Malting TV

Château Cafe Light | Malt Review | Castle Malting TV

Château Special Belgium | Malt Review | Castle Malting TV

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