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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU PALE ALE NATURE (ORGÂNICA) Adicionar
CHÂTEAU WHISKY LIGHT® Adicionar
CHÂTEAU CARA GOLD NATURE® Adicionar
CHÂTEAU MUNICH NATURE® Adicionar
CHÂTEAU CARA CLAIR® Adicionar

Nossos lúpulos

MALLING ORGÂNICO (AT) Pellets T90 (5KG) Adicionar
NELSON SAUVIN (NZ) Pellets T90 (5KG) Adicionar
BELMA (USA) Pellets T90 (5KG) Adicionar
CASCADE (FR) Hauts-de-France Pellets T90 (5kg) Adicionar
NELSON SAUVIN (NZ) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFBREW DW-17 (500G) Adicionar
SAFSPIRIT GR-2 (SAFSPIRIT GRAIN) (500G) Adicionar
SPRINGFERM NAB-3 (1x10kg bag) Adicionar
SAFCIDER AC-4 (1x10kg bag)* Adicionar
SPRINGFERM BR-2 (25G) Adicionar

Nossas especiarias

RAIZ DE ANGÉLICA Adicionar
ANIS-ESTRELA (INTEIRO) (5KG) Adicionar
RAIZ DE ALCAÇUZ DOCE (EM PALITOS) (1KG) Adicionar
FRUTOS DE JUNÍPERO (ZIMBRO) (5KG) Adicionar
ANIS-ESTRELA (EM PÓ) (1KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Château Cafe Light | Malt Review | Castle Malting TV

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