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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

OAT FLAKES Adicionar
MALT CHÂTEAU SPELT NATURE® Adicionar
CHÂTEAU EMMER MALT Adicionar
CHÂTEAU MUNICH NATURE® Adicionar
CHÂTEAU MELANO LIGHT NATURE Adicionar

Nossos lúpulos

NELSON SAUVIN (NZ) Pellets T90 (5KG) Adicionar
CALLISTA ORGÂNICO (DE) Pellets T90 (5KG) Adicionar
AFRICAN QUEEN (ZA) Pellets T90 (5KG) Adicionar
CASCADE (FR) Hauts-de-France Pellets T90 (5kg) Adicionar
CHALLENGER (BE) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFLAGER E-30 0.437KG (38*11.5G) Adicionar
SAFALE T-58 0.437KG (38*11.5G) Adicionar
SAFALE BE-134 (500G) Adicionar
SAFALE W-68 (100G) Adicionar
SAFSPIRIT FD-3 (SAFSPIRIT FRUIT) (1x10kg bag) Adicionar

Nossas especiarias

CRAVO DA ÍNDIA Adicionar
ANIS-ESTRELA (INTEIRO) (5KG) Adicionar
RAIZ DE ANGÉLICA Adicionar
CASCA DE LIMÃO (1KG) Adicionar
CANELA (EM PÓ) (5KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Château Roasted Barley | Malt Review | Castle Malting TV

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