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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU CAFÉ NATURE Adicionar
CHÂTEAU CARA BLOND® Adicionar
MAIZE FLAKES Adicionar
MALT CHÂTEAU OAT NATURE® Adicionar
CHÂTEAU CARA TERRA® Adicionar

Nossos lúpulos

AURUM (DE) Pellets T90 (5KG) Adicionar
MOTUEKA (NZ) Pellets T90 (5KG) Adicionar
HALLERTAU SMARAGD ORGÂNICO (DE) Pellets T90 (5KG) Adicionar
CASHMERE ORGÂNICO (USA) Pellets T90 (5KG) Adicionar
HALLERTAU TRADITION (DE) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFALE K-97 0.437KG (38*11.5G) Adicionar
SAFALE BW-20 (500G) Adicionar
SAFALE BE-134 (1x10kg bag) Adicionar
SAFSPIRIT D-53 (1x10kg bag)* Adicionar
SAFALE US-05 pack 38*11.5G (0.437 kg) Adicionar

Nossas especiarias

CANELA (EM PÓ) (5KG) Adicionar
ANIS-ESTRELA (EM PÓ) (1KG) Adicionar
FRUTOS DE JUNÍPERO (ZIMBRO) (5KG) Adicionar
GENGIBRE (EM PÓ) (5KG) Adicionar
CASCA DE LIMÃO (5KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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