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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU VIENNA® Adicionar
CHÂTEAU WHEAT BLACK (Trigo) Adicionar
CHÂTEAU PILSEN 6RW Adicionar
CHÂTEAU MELANO Adicionar
CHÂTEAU PILSEN 2RS Adicionar

Nossos lúpulos

SUSSEX (UK) Pellets T90 (5KG) Adicionar
NELSON SAUVIN (NZ) Pellets T90 (5KG) Adicionar
HALLERTAU SMARAGD ORGÂNICO (DE) Pellets T90 (5KG) Adicionar
AFRICAN QUEEN (ZA) Pellets T90 (5KG) Adicionar
AMARILLO (DE) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFSPIRIT FD-3 (SAFSPIRIT FRUIT) (500G) Adicionar
SAFALE BW-20 0.437KG (38*11.5G) Adicionar
SAFLAGER S-23 (1x10kg bag) Adicionar
SAFALE BE-134 (500G) Adicionar
SAFALE US-05 pack 38*11.5G (0.437 kg) Adicionar

Nossas especiarias

COENTRO (EM PÓ) (5KG) Adicionar
CASCA DE LIMÃO (5KG) Adicionar
CRAVO DA ÍNDIA Adicionar
CANELA (EM PÓ) (5KG) Adicionar
RAIZ DE ALCAÇUZ DOCE (EM PÓ) (1KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Château Biscuit | Malt Review | Castle Malting TV

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