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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU OAT MALT Adicionar
CHÂTEAU WHEAT BLACK (Trigo) Adicionar
CHÂTEAU CARA BLOND® Adicionar
CHÂTEAU WHEAT BLANC NATURE (Trigo) Adicionar
MALT CHÂTEAU SPELT NATURE® Adicionar

Nossos lúpulos

MOTUEKA ORGÂNICO (NZ) Pellets T90 (5KG) Adicionar
BREWERS GOLD (DE) Pellets T90 (5 KG) Adicionar
HALLERTAU BLANC ORGÂNICO (DE) Pellets T90 (5KG) Adicionar
BREWERS GOLD (FR) Hauts-de-France Pellets T90 (5 KG) Adicionar
AMARILLO (DE) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFLAGER S-189 (1x10kg bag) Adicionar
SAFBREW DW-17 (25G) Adicionar
SAFALE S-04 (1x10kg bag) Adicionar
SAFALE BE-134 0.437KG (38*11.5G) Adicionar
SAFCIDER AS-2 (1x10kg bag)* Adicionar

Nossas especiarias

RAIZ DE ALCAÇUZ DOCE (EM PALITOS) (1KG) Adicionar
COENTRO (EM PÓ) (5KG) Adicionar
RAIZ DE ALCAÇUZ DOCE (EM PÓ) (1KG) Adicionar
COENTRO (EM GRÃOS) BIO Adicionar
CASCA DE TORANJA (PICADA) (1KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Château Special Belgium | Malt Review | Castle Malting TV

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