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Veranstaltungen

Unternehmensnachrichten

Besuchen Sie Castle Malting® auf der Brau Beviale 2023 - einer der führenden Messen für die Getränkeindustrie weltweit!
Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO
Neue Malzsorte - Château Wheat Chocolat

Bierrezepte

Unsere Malze

MALZ CHÂTEAU BUCKWHEAT NATURE® (BUCHWEIZENMALZ BIO) in den Warenkorb
CHÂTEAU CARA HONEY in den Warenkorb
CHÂTEAU PALE ALE® in den Warenkorb
CHÂTEAU VIENNA NATURE in den Warenkorb
CHÂTEAU PILSEN 6RW in den Warenkorb

Unsere Hopfen

TRISKEL (FR) Pellets T90 (5kg) in den Warenkorb
BREWERS GOLD (FR) Hauts-de-France Pellets T90 (5 KG) in den Warenkorb
CHINOOK (FR) Hauts-de-France Pellets T90 (5KG) in den Warenkorb
MOTUEKA (NZ) Pellets T90 (5KG) in den Warenkorb
TETTNANG (DE) Pellets T90 (5KG) in den Warenkorb

Unsere Hefen

SAFSPIRIT D-53 (1x10kg bag)* in den Warenkorb
SAFSPIRIT FD-3 (SAFSPIRIT FRUIT) (500G) in den Warenkorb
SAFCIDER AC-4 (1x10kg bag)* in den Warenkorb
SAFALE BW-20 (500G) in den Warenkorb
SAFALE W-68 0.437KG (38*11.5G) in den Warenkorb

Unsere Gewürze

Vorschlag

Videos

150 Jahre Betriebsgeschichte Wie kreieren wir unsere Malze Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Castle Malting TV: Castle Malting - how we create our malts.
Stage 1. Reception of Grain.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 2. Steeping.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 3. Germination.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 4. Kilning & Roasting.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 5. Packaging.

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