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Unternehmensnachrichten

Besuchen Sie Castle Malting® auf der Brau Beviale 2023 - einer der führenden Messen für die Getränkeindustrie weltweit!

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Neue Malzsorte - Château Wheat Chocolat

Bierrezepte

Unsere Malze

CHÂTEAU WHISKY NATURE (BIO-MALZ) in den Warenkorb
OAT FLAKES BOP (Haferflocken Bio) in den Warenkorb
CHÂTEAU CARA HONEY NATURE (BIO-MALZ) in den Warenkorb
CHÂTEAU SMOKED NATURE® (RAUCHMALZ BIO) in den Warenkorb
CHÂTEAU CARA RUBY NATURE® (BIO-MALZ) in den Warenkorb

Unsere Hopfen

MOTUEKA BIO (NZ) Pellets T90 (5KG) in den Warenkorb
HALLERTAU BLANC (DE) Pellets T90 (5KG) in den Warenkorb
HALLERTAU TRADITION BIO (DE) Pellets T90 (5KG) in den Warenkorb
TETTNANG BIO (DE) Pellets T90 (5KG) in den Warenkorb
MALLING BIO (AT) Pellets T90 (5KG) in den Warenkorb

Unsere Hefen

SAFALE BW-20 0.437KG (38*11.5G) in den Warenkorb
SAFSOUR Fruit Intuition (250G) in den Warenkorb
SAFSOUR Barrel Instinct (250G) in den Warenkorb
SAFSPIRIT R-4 (500G) in den Warenkorb
SAFALE BE-256 0.437KG (38*11.5G) in den Warenkorb

Unsere Gewürze

Vorschlag

Videos

150 Jahre Betriebsgeschichte Wie kreieren wir unsere Malze Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Castle Malting TV: Castle Malting - how we create our malts.
Stage 1. Reception of Grain.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 2. Steeping.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 3. Germination.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 4. Kilning & Roasting.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 5. Packaging.

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