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Unternehmensnachrichten

Besuchen Sie Castle Malting® auf der Brau Beviale 2023 - einer der führenden Messen für die Getränkeindustrie weltweit!
Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO
Neue Malzsorte - Château Wheat Chocolat

Bierrezepte

Unsere Malze

Unsere Hopfen

HALLERTAU TRADITION BIO (DE) Pellets T90 (5KG) in den Warenkorb
DR RUDI (NZ) Pellets T90 (5KG) in den Warenkorb
BREWERS GOLD (DE) Pellets T90 (5 KG) in den Warenkorb
CASCADE BIO (AU) Pellets T90 (5KG) in den Warenkorb
HALLERTAU SMARAGD BIO (DE) Pellets T90 (5KG) in den Warenkorb

Unsere Hefen

SAFALE K-97 (1x10kg bag) in den Warenkorb
SAFALE W-68 0.437KG (38*11.5G) in den Warenkorb
SAFSPIRIT FD-3 (SAFSPIRIT FRUIT) (500G) in den Warenkorb
SAFALE BE-134 0.437KG (38*11.5G) in den Warenkorb
SAFALE S-33 0.437KG (38*11.5G) in den Warenkorb

Unsere Gewürze

Vorschlag

Videos

150 Jahre Betriebsgeschichte Wie kreieren wir unsere Malze Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

New Malts and Useful Tips - Focus on adjuncts and Belgian Saison beers (Webinar Nr.1, ENG)

Cara malts: from their production to their use in breweries (Webinar Nr.2, ENG)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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