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Beer Recipes

Our Malts

MALT CHÂTEAU SPELT NATURE® (ORGANIC MALT) Add to cart
CHÂTEAU SPECIAL Belgium NATURE (ORGANIC MALT) Add to cart
CHÂTEAU VIENNA NATURE (ORGANIC MALT) Add to cart
MAIZE FLAKES Add to cart
CHÂTEAU MUNICH Add to cart

Our Hops

RAKAU (NZ) Pellets T90 (5KG) Add to cart
HALLERTAU TRADITION ORGANIC (DE) Pellets T90 (5KG) Add to cart
AFRICAN QUEEN (ZA) Pellets T90 (5KG) Add to cart
CASCADE ORGANIC (AT) Pellets T90 (5KG) Add to cart
WILLAMETTE ORGANIC (ES) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFSPIRIT USW-6 (AMERICAN WHISKEY) (500G) Add to cart
SAFALE K-97 (1x10kg bag) Add to cart
SAFBREW DW-17 (500G) Add to cart
SPRING’BLANCHE (100G) Add to cart
SAFLAGER E-30 (1x10kg bag) Add to cart

Our Spices

CINNAMON (POWDER) (1KG) Add to cart
LEMON PEEL (5KG) Add to cart
LEMON VERBENA LEAF (WHOLE) (5KG) Add to cart
HEATHER FLOWER Add to cart
IRISH MOSS (1KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

New Malts and Useful Tips - Focus on adjuncts and Belgian Saison beers (Webinar Nr.1, ENG)

Cara malts: from their production to their use in breweries (Webinar Nr.2, ENG)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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