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Company News

Beer Recipes

Our Malts

CHÂTEAU VIENNA NATURE (ORGANIC MALT) Add to cart
CHÂTEAU CHIT WHEAT NATURE MALT FLAKES® (ORGANIC MALT) Add to cart
CHÂTEAU PILSEN 6RW Add to cart
OAT FLAKES ORGANIC Add to cart
CHÂTEAU CARA GOLD NATURE® (ORGANIC MALT) Add to cart

Our Hops

RAKAU (NZ) Pellets T90 (5KG) Add to cart
CASHMERE ORGANIC (USA) Pellets T90 (5KG) Add to cart
NELSON SAUVIN (NZ) Pellets T90 (5KG) Add to cart
NELSON SAUVIN (NZ) Pellets T90 (5KG) Add to cart
TANGO (DE) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFALE WB-06 0.437KG (38*11.5G) Add to cart
SAFLAGER S-23 (500G) Add to cart
SAFALE S-33 (1x2.5kg bag) Add to cart
SAFSPIRIT C-70 (SAFDISTIL C-70) (1x10kg bag) Add to cart
SAFALE S-04 0.437KG (38*11.5G) Add to cart

Our Spices

SWEET ORANGE PEELS (CUT) ORGANIC (5KG) Add to cart
LIQUORICE SWEET ROOT (POWDER) (1KG) Add to cart
LIQUORICE SWEET ROOT (CHOPPED) (5KG) Add to cart
JUNIPER BERRIES (5KG) Add to cart
ELECAMPANE Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Castle Malting TV: Castle Malting - how we create our malts.
Stage 1. Reception of Grain.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 2. Steeping.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 3. Germination.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 4. Kilning & Roasting.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 5. Packaging.

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