Industry News       English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Dutch

Your cart

Your cart is empty

Volg ons op facebook

Woordenlijst

An ion that is a yeast nutrient but that at high levels gives a metallic taste to beer.

A group of enzymes (originally found in yeasts and bacteria) which, in the presence of oxygen, convert glucose and a few other carbohydrates into carbon dioxide and water or, in the absence of oxygen, into alcohol and carbon dioxide or into lactic acid.
The science or study of brewing and fermentation.
We gebruiken cookies om ervoor te zorgen dat we u de beste ervaring op onze website bieden. Als u doorgaat met het gebruiken van deze site, gaan we ervan uit dat u hiermee tevreden bent.     Ok     Nee      Privacy Policy   





(libra 1.1328 sec.)