Beer recipe - Pilsner 2
ABV 5.1% | Color 10 EBC | Bitterness* 28 IBU |
Description
Lager beer with a shiny blond colour. It presents the classic profile of Pilsner beer: malty taste, moderate-high bitterness and hoppy aroma with ester notes produced in a well-controlled fermentation.
*The bitterness depends on the alpha acid contentof hops, boiling conditions and other parameters.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
Tel: +32 (0) 87 66 20 95
info@castlemalting.com
www.castlemalting.com
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
Château Pilsen 2RS
|
76% / 15.0 kg
|
Château Munich
|
16.0% / 3.2 kg
|
Château Cara Clair®
|
8% / 1.6 kg
|
HOPS
YEAST
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below
Mash-in at 66°C.
Rest for 50min at 66°C.
Rise to 72°C at 1°C/min.
Rest for 15min at 72°C and do the Iodine Test.
Rise to 78°C at 1°C/min.
Rest for 2min at 78°C to mash out.
Once the mash is done, filter and sparge with water at 78°C.
STEP 2: Boiling
Boil for 60min.
Hop addition 1: After 10min add 100g of Saaz.
Hop Addition 2: After 30min add 100g of Saaz.
Hop Addition 3: After 45min add 100g of Saaz.
Hop Addition 2: After 55min add 100g of Saaz.
Whirlpool to remove the trub
Total evap | 6.0% | Batch size | 100L | OG | 11.8oP | Efficiency | 80% |
Step 3: Fermentation and Maturation
Cool down the wort to 10°C and pitch the yeast. Ferment at 10°C for 2 days then rise to 14°C. Once the fermentation is done (FG reached and off flavours removed – about 7 days), drop the temperature to 8°C and rest for 1 day and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days.
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast and carbonate until 4.7 g/L of CO2. The beer is ready for packaging and drinking. Enjoy!
For refermentation in the bottle, add brewing sugar and SafAle F-2.
Dieses Bierrezept wurde von Castle Malting ® erstellt. Bitte beachten Sie, dass dieses Rezept nur ein Leitfaden ist. Einige Änderungen könnten erforderlich sein, um das Rezept an spezifische technologische Bedingungen, die Ergiebigkeit der Zutaten wie den Getreidetrockenextrakt oder den Alphasäuregehalt des Hopfens anzupassen.
Für mehr Information und Beratung kontaktieren Sie bitte: info@castlemalting.com
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