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BREWERS GOLD (FR) Hauts-de-France Pellets T90 (5 KG)
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CHALLENGER (FR) Hauts-de-France Pellets T90 (5KG)
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FUGGLE (FR) Pellets T90 (5KG)
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CASCADE (FR) Hauts-de-France Pellets T90 (5kg)
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CALLISTA BIO (DE) Pellets T90 (5KG)
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Рецепт пива - Lager Beer like Heineken
Original gravity:
11°Plato
Alcohol:
5 %
Colour:
4-6 EBC
Description
A beer with a blond and golden color and beautiful off-white foam. On the palate, it reveals flavors of malt, flowers, herbs, hops, citrus. It is a light and refreshing beer. Leaves a dry finish.
A beer with a blond and golden color and beautiful off-white foam. On the palate, it reveals flavors of malt, flowers, herbs, hops, citrus. It is a light and refreshing beer. Leaves a dry finish.
INGREDIENTS / 100 litres
MALT
| Château Pilsen 2RS | 18.4 kg |
HOPS
| Polaris | 25 g |
| Perle | 100 g |
| Aramis | 100 g |
| Saaz | 80 g |
YEAST
| SafLager W-34/70 | 90 g |
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 63°C and rest for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 79°C for 2 minutes
-Mash in 80l of water at 63°C and rest for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 79°C for 2 minutes
Step 2: Filtration
-Separate the wort from the spent grain with water at 75-78°C
-Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 1 hour
-In 15 minutes add bitter hops Polaris and Perle
-In 55 minutes add aroma hops Aramis and Saaz
-Remove the trub
Duration: 1 hour
-In 15 minutes add bitter hops Polaris and Perle
-In 55 minutes add aroma hops Aramis and Saaz
-Remove the trub
Step 4: Cooling down to 11°C
Step 5: Fermentation
-Ferment at 13°C with the recommended yeast as above
-Ferment at 13°C with the recommended yeast as above
Step 6: Lagering:
-Mature at 0°C during 2 weeks
-Mature at 0°C during 2 weeks
Dit recept is ontwikkeld door Castle Malting ®. Let op: dit recept is slechts een richtlijn. Mogelijk moeten er enige wijzigingen worden aangebracht om te voldoen aan de verschillende technologieën, efficiënties en ingrediënten, zoals droog graanextract en hop-alfazuurpercentage.
Voor meerdere inlichtingen kan U ons contacteren op onderstaand adres: info@castlemalting.com
Voor meerdere inlichtingen kan U ons contacteren op onderstaand adres: info@castlemalting.com
