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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU WHISKY LIGHT® Adicionar
CHÂTEAU MUNICH NATURE® (MALTE ORGÂNICO) Adicionar
CHÂTEAU PEATED Adicionar
CHÂTEAU CARA CAFÉ® Adicionar
CHÂTEAU CARA BLOND® Adicionar

Nossos lúpulos

RIWAKA (NZ) Pellets T90 (5KG) Adicionar
HALLERTAU TRADITION (DE) Pellets T90 (5KG) Adicionar
CHINOOK (FR) Hauts-de-France Pellets T90 (5KG) Adicionar
BREWERS GOLD (DE) Pellets T90 (5 KG) Adicionar
CASCADE (FR) Hauts-de-France Pellets T90 (5kg) Adicionar

Nossos fermentos

SAFALE F-2 (25 G) Adicionar
SAFALE S-04 0.437KG (38*11.5G) Adicionar
SAFBREW DW-17 (25G) Adicionar
SAFSPIRIT FD-3 (SAFSPIRIT FRUIT) (1x10kg bag) Adicionar
SAFALE US-05 pack 38*11.5G (0.437 kg) Adicionar

Nossas especiarias

RAIZ DE ALCAÇUZ DOCE (EM PÓ) (5KG) Adicionar
CASCA DE LARANJA DOCE (EM PÓ) (5KG) Adicionar
FRUTOS DE JUNÍPERO (ZIMBRO) (5KG) Adicionar
CANELA (EM PÓ) (5KG) Adicionar
RAIZ DE ALCAÇUZ DOCE (EM PÓ) (1KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Château Chocolat | Malt Review | Castle Malting TV

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