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Kort om malt

CHÂTEAU WHEAT CHOCOLAT
CHÂTEAU WHEAT CHOCOLAT
Group Brewing Malts
Urtfarve : 800 -1100 EBC/ 300.6-413. Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA WHEAT RUBY NATURE (HVEDEMALT)*
CHÂTEAU CARA WHEAT RUBY NATURE (HVEDEMALT)*
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment , Caramel Malts
Urtfarve : 40-60 EBC/ 15.5-23.1 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU DISTILLING NATURE
CHÂTEAU DISTILLING NATURE
Group Distilling Malts, Økologisk malt
Urtfarve : 2.5-4.0 EBC/ 1.4-1.8 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsBio Specifikation HTM PDF Tilføj kurv



CHÂTEAU BLACK OF BLACK NATURE® (SORTMALT)
CHÂTEAU BLACK OF BLACK NATURE® (SORTMALT)
Group Brewing Malts, Økologisk malt
Urtfarve : 800 EBC/ 300,56 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsBio Specifikation HTM PDF Tilføj kurv



CHÂTEAU MELANO LIGHT NATURE
CHÂTEAU MELANO LIGHT NATURE
Group Brewing Malts, Økologisk malt
Urtfarve : 40 EBC/ 15.5 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CAFÉ NATURE
CHÂTEAU CAFÉ NATURE
Group Brewing Malts, Økologisk malt
Urtfarve : 500 EBC/ 189.1 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsNew IsBio Specifikation HTM PDF Tilføj kurv



CHÂTEAU CARA BELGA (CARAMALT)
CHÂTEAU CARA BELGA (CARAMALT)
Group Brewing Malts, Caramel Malts
Urtfarve : 30-35 EBC/ 11.8-13.7 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsNew Specifikation HTM PDF Tilføj kurv



CHÂTEAU CARA AMBRA
CHÂTEAU CARA AMBRA
Group Brewing Malts, Caramel Malts
Urtfarve : 60-80 EBC/ 23.1 -30.5 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsNew Specifikation HTM PDF Tilføj kurv



CHÂTEAU CARA TERRA
CHÂTEAU CARA TERRA
Group Brewing Malts, Caramel Malts
Urtfarve : 170-220 EBC/ 64.3-83.1 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsNew Specifikation HTM PDF Tilføj kurv



CHÂTEAU CAFÉ LIGHT NATURE
CHÂTEAU CAFÉ LIGHT NATURE
Group Brewing Malts, Økologisk malt
Urtfarve : 250 EBC/ 94.8 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsNew IsBio Specifikation HTM PDF Tilføj kurv



CHÂTEAU AROME NATURE
CHÂTEAU AROME NATURE
Group Brewing Malts, Økologisk malt
Urtfarve : 100 EBC/ 38.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
IsNew IsBio Specifikation HTM PDF Tilføj kurv



CHÂTEAU PILSEN 2RS
CHÂTEAU PILSEN 2RS
Group Brewing Malts
Urtfarve : 3.0-3.5 EBC/ 1.7-1.9 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
Specifikation HTM PDF Tilføj kurv



CHÂTEAU PILSEN 6RW
CHÂTEAU PILSEN 6RW
Group Brewing Malts
Urtfarve : 3.0-3.5 EBC/ 1.7-1.9 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
Specifikation HTM PDF Tilføj kurv



CHÂTEAU VIENNA® (WIENERMALT 2RS)
CHÂTEAU VIENNA® (WIENERMALT 2RS)
Group Brewing Malts
Urtfarve : 4.0-7.0 EBC/ 2.1-3.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
Specifikation HTM PDF Tilføj kurv



CHÂTEAU PALE ALE®
CHÂTEAU PALE ALE®
Group Brewing Malts
Urtfarve : 7.0-10.0 EBC/ 3.2-4.3 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU MUNICH LIGHT® (MÜNCHNERMALT)
CHÂTEAU MUNICH LIGHT® (MÜNCHNERMALT)
Group Brewing Malts
Urtfarve : 13-17 EBC/ 5.4-6.9 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU MUNICH
CHÂTEAU MUNICH
Group Brewing Malts
Urtfarve : 25 EBC/ 9.9 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
Specifikation HTM PDF Tilføj kurv



CHÂTEAU MELANO LIGHT
CHÂTEAU MELANO LIGHT
Group Brewing Malts
Urtfarve : 40 EBC/ 15.5 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
Specifikation HTM PDF Tilføj kurv



CHÂTEAU MELANO
CHÂTEAU MELANO
Group Brewing Malts
Urtfarve : 80 EBC/ 30.6 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU ABBEY®
CHÂTEAU ABBEY®
Group Brewing Malts
Urtfarve : 45 EBC/ 17.4 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU BISCUIT®
CHÂTEAU BISCUIT®
Group Brewing Malts
Urtfarve : 50 EBC/ 19.3 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA BLOND® (CARAMALT)
CHÂTEAU CARA BLOND® (CARAMALT)
Group Brewing Malts, Caramel Malts
Urtfarve : 20 EBC/ 8.0 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA RUBY®
CHÂTEAU CARA RUBY®
Group Brewing Malts, Caramel Malts
Urtfarve : 50 EBC/ 19.3 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA GOLD®
CHÂTEAU CARA GOLD®
Group Brewing Malts, Caramel Malts
Urtfarve : 120 EBC/ 45.7 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU AROME
CHÂTEAU AROME
Group Brewing Malts
Urtfarve : 100 EBC/ 38.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CRYSTAL®
CHÂTEAU CRYSTAL®
Group Brewing Malts
Urtfarve : 150 EBC/ 57.1 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CAFÉ
CHÂTEAU CAFÉ
Group Brewing Malts
Urtfarve : 500 EBC/ 189.1 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU SPECIAL Belgium®
CHÂTEAU SPECIAL Belgium®
Group Brewing Malts, Caramel Malts
Urtfarve : 300 EBC/ 113.7 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU BLACK (SORTMALT)
CHÂTEAU BLACK (SORTMALT)
Group Brewing Malts
Urtfarve : 1300 EBC/ 488.1 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU BLACK OF BLACK
CHÂTEAU BLACK OF BLACK
Group Brewing Malts
Urtfarve : 800 EBC/ 300.56 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHEAT BLANC (HVEDEMALT)
CHÂTEAU WHEAT BLANC (HVEDEMALT)
Group Brewing Malts
Urtfarve : 3.5-5.5 EBC/ 1.8-2.3 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHEAT MUNICH LIGHT (MÜNCHNER HVEDEMALT) 16 EBC
CHÂTEAU WHEAT MUNICH LIGHT (MÜNCHNER HVEDEMALT) 16 EBC
Group Brewing Malts
Urtfarve : 14-18 EBC/ 5.8-7.3 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHEAT MUNICH (MÜNCHNER HVEDEMALT) 25
CHÂTEAU WHEAT MUNICH (MÜNCHNER HVEDEMALT) 25
Group Brewing Malts
Urtfarve : 25 EBC/ 9.9 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHEAT CRYSTAL
CHÂTEAU WHEAT CRYSTAL
Group Brewing Malts
Urtfarve : 150 EBC/ 76.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHEAT BLACK
CHÂTEAU WHEAT BLACK
Group Brewing Malts
Urtfarve : 1100-1400 EBC/ 413.1-525. Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU DIASTATIC (DIASTATISK MALT)
CHÂTEAU DIASTATIC (DIASTATISK MALT)
Group Brewing Malts
Urtfarve : 3.5-4.5 EBC/ 1.8-2.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU DISTILLING®
CHÂTEAU DISTILLING®
Group Distilling Malts
Urtfarve : 2.5-3.7 EBC/ 1.4-1.8 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU PEATED (RØGMALT)
CHÂTEAU PEATED (RØGMALT)
Group Brewing Malts
Urtfarve : max. 4.0 EBC/ max. 2.1 Lovibond
Fenoler: 5.0-10.0 ppm

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHISKY LIGHT®
CHÂTEAU WHISKY LIGHT®
Group Brewing Malts, Distilling Malts
Urtfarve : 2.5-4.0 EBC/ 1.4-2.1 Lovibond
Fenoler: 14-24 ppm

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHISKY®
CHÂTEAU WHISKY®
Group Brewing Malts, Distilling Malts
Urtfarve : 2.5-4.5 EBC/ 1.4-2.2 Lovibond
Fenoler: 30-45 ppm

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU ACID (SURMALT)
CHÂTEAU ACID (SURMALT)
Group Brewing Malts, Exclusivt Sortiment
Urtfarve : 6 - 13 EBC/ 2.8 - 5.4 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU RYE MALT
CHÂTEAU RYE MALT
Group Brewing Malts, Distilling Malts, Exclusivt Sortiment
Urtfarve : 3 – 8 EBC/ 1.7 – 3. Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU PILSEN NATURE® (ØKOLOGISK)
CHÂTEAU PILSEN NATURE® (ØKOLOGISK)
Group Brewing Malts, Økologisk malt
Urtfarve : 3.0-3.5 EBC/ 1.7-1.9 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU PALE ALE NATURE (ØKOLOGISK)
CHÂTEAU PALE ALE NATURE (ØKOLOGISK)
Group Brewing Malts, Økologisk malt
Urtfarve : 7-10 EBC/ 3.2-4.3 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU MUNICH LIGHT NATURE
CHÂTEAU MUNICH LIGHT NATURE
Group Brewing Malts, Økologisk malt
Urtfarve : 15 EBC/ 6.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU ABBEY NATURE®
CHÂTEAU ABBEY NATURE®
Group Brewing Malts, Økologisk malt
Urtfarve : 45 EBC/ 17.4 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA BLOND NATURE (CARAMALT)
CHÂTEAU CARA BLOND NATURE (CARAMALT)
Group Brewing Malts, Økologisk malt, Caramel Malts
Urtfarve : 20 EBC/ 8.0 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA RUBY NATURE®
CHÂTEAU CARA RUBY NATURE®
Group Brewing Malts, Økologisk malt, Caramel Malts
Urtfarve : 50 EBC/ 19.3 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA GOLD NATURE®
CHÂTEAU CARA GOLD NATURE®
Group Brewing Malts, Økologisk malt, Caramel Malts
Urtfarve : 120 EBC/ 45.7 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CRYSTAL NATURE
CHÂTEAU CRYSTAL NATURE
Group Brewing Malts, Økologisk malt
Urtfarve : 150 EBC/ 56.8 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU BLACK NATURE® (SORTMALT)
CHÂTEAU BLACK NATURE® (SORTMALT)
Group Brewing Malts, Økologisk malt
Urtfarve : 1300 EBC/ 488.1 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU CARA WHEAT BLOND NATURE (HVEDEMALT)*
CHÂTEAU CARA WHEAT BLOND NATURE (HVEDEMALT)*
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment , Caramel Malts
Urtfarve : 15.0 EBC/ 6.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU PEATED NATURE (ØKOLOGISK)*
CHÂTEAU PEATED NATURE (ØKOLOGISK)*
Group Brewing Malts, Økologisk malt
Urtfarve : 3.5-5.0 EBC/ 1.9-2.4 Lovibond
Fenoler: 5-10 ppm

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHISKY LIGHT NATURE
CHÂTEAU WHISKY LIGHT NATURE
Group Brewing Malts, Distilling Malts, Økologisk malt
Urtfarve : 2.5-3.7 EBC/ 1.4-1.8 Lovibond
Fenoler: 15-25 ppm

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU WHISKY NATURE
CHÂTEAU WHISKY NATURE
Group Brewing Malts, Distilling Malts, Økologisk malt
Urtfarve : 2.5-3.7 EBC/ 1.4-1.8 Lovibond
Fenoler: 35 ppm

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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MALT CHÂTEAU BUCKWHEAT NATURE®
MALT CHÂTEAU BUCKWHEAT NATURE®
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve : 4-15 EBC/ 2.1-6.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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MALT CHÂTEAU SPELT NATURE®
MALT CHÂTEAU SPELT NATURE®
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve : 3-7 EBC/ 1.7-3.2 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU SMOKED NATURE®
CHÂTEAU SMOKED NATURE®
Group Brewing Malts, Distilling Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve : 4 – 12 EBC/ 2.1 – 5. Lovibond
Fenoler: 1.6-4.0 ppm

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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CHÂTEAU ACID NATURE® (SURMALT)
CHÂTEAU ACID NATURE® (SURMALT)
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve : 6 - 13 EBC/ 2.8 - 5.4 Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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MALT CHÂTEAU RYE NATURE®
MALT CHÂTEAU RYE NATURE®
Group Brewing Malts, Distilling Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve : 4 – 10 EBC/ 2.1 – 4. Lovibond

Egenskaber: Belgian wheat chocolate malt. Malted wheat is roasted at 230°C and then quickly cooled when the desired colour is reached.

Karakteristika: Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.

Usage: English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
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