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Triple Blond Beer recipe
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Original gravity: 19o Plato
Alcohol: 9 %
Colour: 10 EBC
Bitterness: 32 EBU
Description
Strong blond beer, slightly gold. It imparts a malty aroma, a creamy mouthfeel and a delicate sweet taste with a soft and moderate bitterness. Very balanced and complex. Reveals orangey, red fruity, malty and floral flavours with a long, dry and pleasant bitter aftertaste.
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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres
MALT

Château Pilsen 2RS 19.5 kg
Château Cara Blond® 2.3 kg
Château Cara Clair® 1 kg
Château Wheat Blanc® 1 kg
HOPS

Polaris 42 g
Perle 50 g
Cascade 50 g
Mosaic 50 g
YEAST

SafAle BE-256 70 g
SafAle F2(refermentation) 3 g
SUGAR

Candy Sugar White 0.6 kg
Mashing temperature
Step1: Mashing (pH 5.4)
-Mash in 80l of water at 62°C and rest for 45 minutes
-Increase gradually the temperature up to 72°C (0.5°C per minute)
-Rest at 72°C for 10 minutes
-Rest at 78°C for 2 minutes



Step 2: Filtration
-Separate the wort from the spent grain by water at 75°C
Step 3: Boiling
Duration: 1 hour; temperature: 100°C
-In 5 minutes add hop Polaris
-In 65 minutes add the rest of the hops and the sugar
-Remove the trub
Step 4: Cooling down to 27°C
Step 5: Fermentation
Ferment at 27°C with the recommended yeast as above
Step 6: Lagering:
minimum 2 weeks



Tę recepturę dostarcza Castle Malting®. Pomyślny rezultat nie może być zagwarantowany. Pewne zmiany mogą być konieczne, aby uwzględnić cechy charakterystyczne składników, oraz warunki technologiczne panujące w browarze.

Po więcej informacji prosimy o kontakt na adres: info@castlemalting.com
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