English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Ukrainean Chinese Polish Korean
Logo Slogan_Dutch

Belgian Stout Beer recipe
BelgianStout256x256.png
Original gravity: 15 o PL
Alcohol: 6.5 %
Colour: 55- 65 EBC
Bitterness: 25- 30 IBU
Description
This Belgian-style stout has big roast flavors reminiscent of chocolate and coffee layered on top of the slightly tart dark fruits that Belgian yeasts can produce in spades. In short, it's delicious.


GoldCapWithSlogan1.gif







INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
Château Pilsen 2RS 19.2 kg / hl
Château Cara Gold® 1.5 kg / hl
Château Chocolat 2.5 kg / hl
Château Black 0.5 kg / hl
Château Special B® 0.3 kg / hl
HOPS

Saaz (T90) 520 g / hl
YEAST

Safbrew S-33 70 g / hl
Mashing temperature
Step1: Mashing
-Mash in 80 liters of water at 62oC, adjust the pH of the mash to 5.4 during 1 hour and 10 minutes
-Raise the temperature to 72oC and rest for 10 minutes
-Raise the temperature to 78oC, rest for 2 minutes
Step 2: Boiling
Duration: 70 minutes
Add 420g of Saaz hop at the beginning of boiling
Add 100g of Saaz hop 10 minutes before the end of boiling
Step 3: Cooling down to 24oC
Step 4: Fermentation at 25oC (6-7days)



Dit recept is ontwikkeld door Castle Malting ®. Wij kunnende kwaliteit van het eindresultaat niet garanderen, dit staat in functie van de kwaliteit van de grondstoffen, de brouwomstandigheden en het proces.

Voor meerdere inlichtingen kan U ons contacteren op onderstaand adres: info@castlemalting.com
Loading