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Брошури

Belgian Wheat Stout Beer recipe
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Original gravity: 15 o Pato
* This recipe is provided by Castle Malting®. Final beer parameters may differ from above, as some modifications of the recipe may be required to meet the specific characteristics of ingredients used and the specific technological conditions of the brewery.

Description
This Belgian Wheat stout has big roast flavors reminiscent of coffee layered on top of the slightly tart dark fruits. It is a balanced quality beer with a soft feel in the mouth.
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 13 kg / hl
Château Wheat Blanc 1.8 kg / hl
Château Chocolat 1.8 kg / hl
Château Wheat Black 1 kg / hl
Château Cara Gold® 0.9 kg / hl
Château Black 0.6 kg / hl
HOPS
Saaz 520 g / hl
YEAST
Safbrew S-33 70 g / hl
Mashing Temperature
Step 1: Mashing
-Mash at 62°C, adjust the pH of the wort to 5.4 during 50 minutes.
-Rest at 72°C during 10 minutes
-Rest at 78°C during 2 minutes
Step 2: Boiling
Duration: 1 hour, 10 minutes
-Add 420g of Saaz at the beginning of boiling;
-After 10 minutes add 100g of Saaz.
Step 3: Cooling
Step 4: Fermentation at 20oC (7 days).



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com
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