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Light Beer "Forbidden Fruit" Beer recipe
Original gravity: 13.5 o PL
Alcohol: 6.5%
Colour: 60 EBC
Bitterness: 22-27 IBU
A rich, highly aromatic Belgian-style beer with an irresistible taste. An excellent balance of flavours accompanied by a spicy, herbal aroma.

Château Pilsen 2RS 10.8 kg / hl
Château Melano 4.5 kg / hl
Château Cara Gold® 0.9 kg / hl
Château Munich 1.8 kg / hl

Saaz 100 g / hl
Hersbrucker (Hallertauer) 50 g / hl

Safale US-05 50- 80 g / hl
Safale US-05 (second fermentation) 2.5-5 g / hl
Mashing temperature
Step1: Mashing
-After mashing in, rest at 62 oC for 50 minutes
-Raise the temperature to 72oC, rest for 20 minutes
-Raise the temperature to 78oC, rest for 2 minutes

Step 2: Filtration
Separate the wort from the spent grain with water at 78oC

Step 3: Boiling
Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10%
-Add Saaz hop after 15 minutes from the beginning of boiling
-Add Hallertauer Aroma hop and sugar, if necessary, after 80 minutes

Step 4: Cooling to 22-24oC
Step 5: Fermentation at 25-26oC (7 days)
Step 6: Lagering minimum 2 weeks

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website