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English IPA Beer recipe
Original gravity: 16-17oPlato
Alcohol: 7%
Colour: 9 EBC
A hoppy, moderately-strong, very wellattenuated pale British ale with a dry finish and a hoppy aroma and flavor.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com


Château Pilsen 2RP 19.5 kg / hl
Château Melano Light 0.5 kg / hl
Château Cara Ruby® 0.5 kg / hl
Château Cara Blond® 0,5 kg / hl

Goldings 210 g / hl
Fuggle 100 g / hl
Aramis 100 g / hl

SafAle BE-134 50 - 80 g / hl
Mashing Temperature
Step 1: Mashing
Mash at 66°C for 60 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 1 hour, 20 minutes
Temperature: 100°C The volume of wort declines by 6 - 10 %
- In 15 minutes add the hop (Golding)
- In 70 minutes add the hops (Fuggle and Aramis) and sugar if necessary The wort must have a density of 16.5° Plato
Remove the trub
Step 4: Cooling
Cooling down to 23°C
Step 5: Fermentation
Fermentation at 24°C
Step 6: Lagering:
minimum 2 weeks at 2°C

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website

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