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Original gravity:
16-17 o Plato
Alcohol:
7 %
Colour:
9 EBC
Description
A hoppy, moderately-strong, very wellattenuated pale British ale with a dry finish and a hoppy aroma and flavor. 
Castle Malting S.A.,
94 rue de Mons, 7970 Beloeil, Belgium T: +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com |
INGREDIENTS / 100 L
MALT
HOPS
YEAST
Mashing Temperature
Step 1: Mashing
Mash at 66°C for 60 minutes Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 1 hour, 20 minutes Temperature: 100°C The volume of wort declines by 6 - 10 % - In 15 minutes add the hop (Golding) - In 70 minutes add the hops (Fuggle and Aramis) and sugar if necessary The wort must have a density of 16.5° Plato Remove the trub
Step 4: Cooling
Cooling down to 23°C
Step 5: Fermentation
Fermentation at 24°C
Step 6: Lagering:
minimum 2 weeks at 2°C | ||||||||||||||||
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
