맥주 레시피 - Dark Dubbel Beer
Original gravity:
14o Plato
Alcohol:
6.5 %
Description
이맥주는풍부하고, 다크하며달달합니다.크림거품의특별한몰트의향기를가지고있습니다. 복잡하며, 신선하고쓴끝맛의향미. 잘균형잡힌좋은맥주이며입에오래동안부드러운느낌을남깁니다.
INGREDIENTS / HL
MALT
Château Pilsen 2RS
|
10 kg / hl
|
Château Wheat Blanc
|
1 kg / hl
|
Château Cara Gold®
|
5 kg / hl
|
Château Special B
|
5 kg / hl
|
HOPS
Hallertauer Hersbrucker
|
50 g / hl
|
YEAST
Safbrew T-58
|
50 - 80 g / hl
|
Safbrew F2 (Refermentation)
|
2.5 - 5 g /hl
|
SUGAR
Candy sugar dark (pieces)
|
0.5 kg / hl
|
Mashing Temperature
Step 1: Mashing
Rest at 63 °C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the Hallertauer hop
After 85 minutes add the Tettnang hop and the candy sugar
Step 3: Cooling
Step 4: Fermentation
at 22oC
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website