CC29mm TFS-PVC Free, Alb with oxygen scav.(7000/cutie)
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Capace 26mm TFS-PVC Free, Reflex Blue col. 2203 (10000/cutie)
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Capace 26mm TFS-PVC Free, Red Neu col. 2151 (10000/cutie)
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Kegcaps 74 mm, Negru 91 Flatfitting A-type (700/cutie)
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Crown Caps 26 mm TFS-PVC Free, Negru col. 2439 (10000/cutie)
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Hollands Hophuis Certificate Non-NANO materials 2023
Fermentis - Brewing Yeasts Information ENG - Spring’Blanche
La Malterie du Château | FCA Malt Certificate 2022 (Français) (2021-2024)
Malt Attestation of conformity for non-irradiation, non-ionization, and the absence of nanomaterials 2024 (ENG)
Hops, HVG, Organic Certificate 2024
USA, CA: Hops & Fog Brewing Co. debuts softly in Pacific Grove
Pacific Grove, where it was illegal to sell alcohol until 1969, has its first brewery, Edible Monterey Bay reported on August 13.
Hops & Fog Brewing Co. debuted softly this weekend on Lighthouse Avenue, and as of today has swung its doors open to the public, just in time for a high-traffic Car Week.
If early returns are any indication, it feels like a welcome fit in a downtown district eager for an infusion of energy.
Co-owner/operators Mike Durrant and Ximena Waissbluth are both longtime P.G. residents, and Pagrovia-inspired accentsincluding marine murals by artist Hanif Wondir, vintage photos of Lovers Point and Lighthouse Avenue, and an artisan shelf composed of foraged sea glassreinforce the local identity.
The working nano brewerys three and a half barrel system stands along the west wall of the former Monterey Bay Laundry, opposite the sleek domed pizza oven in the kitchen.
For now, a curated list of local craft beers from Hidden Hills Brewing and Blending, Other Brother Beer Company and Alvarado Street Brewing holds space until HnFs debut recipes arrive with the official grand opening over Labor Day weekend. (A handful of Monterey County wines from the likes of Shale Canyon, De Tierra and Folktale and a few house-brewed NA seltzers and cream sodas are also available.)
Durrant draws from more than two decades of experience as a home brewer, and demonstrates versatility with the craft, ranging comfortably from double IPAs to Irish red ales to signature nut brown ales, the latter which took second place at the California State Fair. (Meanwhile, his Irish red grabbed third in the National Homebrew competition.)
The introductory beer lineupwhich Durrant hatches in cahoots with lead brewer and former Alvarado Street R&D pointman Cody Leanois slated to include a Strawberry Fields sour, Saucy Otter nut brown ale, Good Old Haze IPA and Sugar and Spice mystery beer.
We are going to turn over a lot of beers and were going to change the styles a lot, Durrant says. Were not going to have eight flagships. Our goal is to brew a lot of beers, have a lot of fun and accomplish things in this small space. And give P.G. something fun.