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Beer and whisky recipes
Belgian Christmas Ale with a rich creamy head, slightly spicy flavor, and a pleasant aroma.
A beer with a rich sweet malt flavor and a well-balanced taste. Leaves a subtle aftertaste of chocolate.
A beer of character with a rich malt flavor and a well-balanced bitterness. Leaves a subtle aftertaste of burnt wood.
A hoppy and strong IPA with a nice malt touch. Strongly hopped, but with a clean and dry finish. Dangerously drinkable.
Gruit, a mixture of herbs and spices used to balance the malt sweetness, flavour, and aromatize beer before the use of ...
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Now, using the same base recipe (Gruit Ale), let's see the importance of hops in brewing today. The hop chosen to ...
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Beer of moderate alcohol level, amber-copper colour, with an aromatic profile and complexity of taste. One of the most produced styles ...
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