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Beer and whisky recipes

Gruit Ale
Gruit, a mixture of herbs and spices used to balance the malt sweetness, flavour, and aromatize beer before the use of ... More
Raspberry Sour Ale
Sour beer produced by the technique of "kettle souring" where bacteria is added to filtered wort, before boiling and any hops ... More
American IPA
Beer of moderate alcohol level, amber-copper colour, with an aromatic profile and complexity of taste. One of the most produced styles ... More
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