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Beer and whisky recipes
Belgian Christmas Ale with a rich creamy head, slightly spicy flavor, and a pleasant aroma.
This beer is brown colored with malty, caramel hints, baked bread, and woody smoke notes.
Beer with a sweet and lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant malt character with a slightly ...
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This Belgian Red Beer has a deep ruby colour and presents aromas of caramel malt. This beer has well-rounded flavors and ...
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This full-bodied, smooth beer has a flavor that lingers pleasantly on the palate. It is bitter, without being overwhelmingly so due ...
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Strong, spicy blonde beer with firm maltiness and a warming finish.
A hoppy and strong IPA with a nice malt touch. Strongly hopped, but with a clean and dry finish. Dangerously drinkable.
A rich, very aromatic Belgian-style beer with an irresistible taste. An excellent balance of malt and yeast flavors accompanied by a ...
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Gruit, a mixture of herbs and spices used to balance the malt sweetness, flavour, and aromatize beer before the use of ...
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Now, using the same base recipe (Gruit Ale), let's see the importance of hops in brewing today. The hop chosen to ...
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Lager beer with a shiny blond colour. It presents the classic profile of Pilsner beer: malty taste, moderate-high bitterness and hoppy ...
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Typical Dunkel Bock with Vienna and Munich malts to give a good and rich malty character and a small addition of ...
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