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Double IPA Beer Beer recipe
Original gravity: 14 o Plato
Alcohol: 6.5 %
Colour: 6 EBC
An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
Tel:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com


Château Pilsen 2RS 18.5 kg / hl
Château Cara Blond® 1 kg / hl

Chinook 60 g
Columbus 65 g
Centennial 200 g
Aramis 100 g

SafAle BE 134 50 - 80 g / hl
Mashing Temperature
Step1: Mashing
Mash at 66°C for 60 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 1 hour, 15 minutes
Temperature: 100°C
The volume of wort declines by 6 to 10 %
- In 15 minutes add hops (Сolumbus and Сhinook)
- In 70 minutes add hops (Сentennial and Aramis) and sugar if necessary.
The wort must have a density of 14° Plato
Remove the trub
Step 4 : Cooling
down to 23°C
Step 5: Fermentation
Fermentation at 24°C
Step 6: Lagering:
minimum 2 weeks at 2°C

This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com

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