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Belgian Blonde Beer 맥주 레시피
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Original gravity: 15 - 16 o PL
Alcohol: 6 - 7 %
Colour: 8 - 12 EBC
Bitterness: 26 - 29 IBU
Description
풍부한맛과오래남은맛, 그리고낮은탄산감의진한맥주. 다른주요맥주와달리벨기에블론드맥주는 6-12°C에서차갑게서빙합니다.





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INGREDIENTS / HL
MALT

Château Pilsen 2RS, 100% 25 - 30 kg / hl
HOPS

Saaz 100 g / hl
Tradition 50 g / hl
YEAST

Safbrew T-58 50 - 80 g / hl
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (45oC)
-Rest at 63oC during 55 minutes
-Rest at 70oC during 20 minutes
-Rest at 78oC during 2 minutes
Step 2: Boiling
Duration: 1hour 30 minutes
The volume of wort declines by 8 - 10%
-After 15 minutes add Saaz;
-After 85 minutes add Tradition
Spices option: star anis (1 g/hl)
Step 3: Fermentation
Start at 20oC, raise the temperature to 22oC, allow the dyacetil to rest for 24 hours at the end of fermentation prior to yeast removal.
Step 4: Lagering minimum 2 weeks at 4oC



这是由Castle Malting®提供的配方。成功的酿制并非百分百保证。配方及处理方法或需要稍微的改动,视乎个别材料的特性和个别酿酒厂的技术、环境而定。
如需要更加多的资讯和服务,请联系:info@castlemalting.com





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