English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Ukrainean Chinese Polish Korean
Logo Slogan_Chinese

Dark Dubbel Beer Beer recipe
Original gravity: 15o Plato
Alcohol: 7.0 %
Colour: 65 EBC
Bitterness: 28 EBU
This beer is rich, dark and sweet. The creamy head has the fragrance of special malt. The flavor is complex, fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS 10 kg / hl
Château Wheat Blanc 1 kg / hl
Château Cara Gold® 5 kg / hl
Château Special B 5 kg / hl

Hallertauer Hersbrucker 50 g / hl
Tettnang 25 g / hl
Safbrew T-58 50 - 80 g / hl
Safbrew F2 (Refermentation) 2.5 - 5 g /hl

Candy sugar dark (pieces) 0.5 kg / hl
Mashing Temperature
Step 1: Mashing
Rest at 63 °C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the Hallertauer hop
After 85 minutes add the Tettnang hop and the candy sugar
Step 3: Cooling
Step 4: Fermentation at 22oC

这是由Castle Malting®提供的配方。成功的酿制并非百分百保证。配方及处理方法或需要稍微的改动,视乎个别材料的特性和个别酿酒厂的技术、环境而定。