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Beer recipe - Ale recipe
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Original gravity: 11°Plato
Alcohol: 5 %
Colour: 7-9 EBC
Description
A beer with a blond and golden color and beautiful off-white foam. On the palate, it reveals flavors of malt, flowers, herbs, hops, citrus. It is a light and refreshing beer. Leaves a dry finish.

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INGREDIENTS / 100 litres
MALT

Château Pilsen 2RS 16,7 kg
Château Pale Ale 2,2 kg
HOPS

Polaris 35 g
Perle 100 g
Saaz 100 g
YEAST
SafAle US-05 90 g
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 63°C and rest for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 79°C for 2 minutes



Step 2: Filtration
-Separate the wort from the spent grain with water at 75-78°C

Step 3: Boiling
Duration: 1 hour
-In 15 minutes add bitter hops Polaris
-In 55 minutes add aroma hops Perle and Saaz
-Remove the trub
Step 4: Cooling down to 11°C
Step 5: Fermentation
-Ferment at 13°C with the recommended yeast as above
Step 6: Lagering:
-Mature at 0°C during 2 weeks


Ésta es una receta suministrada por Castle Malting®. Tenga en cuenta que esta receta es solo una guía, lo cual le permite agregar su toque personal a su cerveza. No se puede garantizar que al seguirla se obtenga un resultado adecuado. Es posible que haya que realizar modificaciones para adaptarse a las características específicas de los ingredientes y a las condiciones tecnológicas específicas de la fábrica de cerveza.

Si desea más información o servicio, póngase en contacto con: info@castlemalting.com
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