Beer recipe - Ale recipe
Original gravity:
11°Plato
Alcohol:
5 %
Colour:
7-9 EBC
Description
A beer with a blond and golden color and beautiful off-white foam. On the palate, it reveals flavors of malt, flowers, herbs, hops, citrus. It is a light and refreshing beer. Leaves a dry finish.
INGREDIENTS / 100 litres
MALT
Château Pilsen 2RS
|
16,7 kg
|
HOPS
YEAST
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 63°C and rest for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 79°C for 2 minutes
Step 2: Filtration
-Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 1 hour
-In 15 minutes add bitter hops Polaris
-In 55 minutes add aroma hops Perle and Saaz
-Remove the trub
Step 4: Cooling down to 11°C
Step 5: Fermentation
-Ferment at 13°C with the recommended yeast as above
Step 6: Lagering:
-Mature at 0°C during 2 weeks
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com
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