Beer recipe - Ale recipe
Original gravity:
11°Plato
Alcohol:
5 %
Colour:
7-9 EBC
Description
A beer with a blond and golden color and beautiful off-white foam. On the palate, it reveals flavors of malt, flowers, herbs, hops, citrus. It is a light and refreshing beer. Leaves a dry finish.
INGREDIENTS / 100 litres
MALT
Château Pilsen 2RS
|
16,7 kg
|
HOPS
YEAST
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 63°C and rest for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 79°C for 2 minutes
Step 2: Filtration
-Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 1 hour
-In 15 minutes add bitter hops Polaris
-In 55 minutes add aroma hops Perle and Saaz
-Remove the trub
Step 4: Cooling down to 11°C
Step 5: Fermentation
-Ferment at 13°C with the recommended yeast as above
Step 6: Lagering:
-Mature at 0°C during 2 weeks
Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com