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Hops

To serve you better and even to ease your life, Castle Malting can also provide you with hops. We are delighted to offer you more than 100 varieties of standard and organic hops in cones and in pellets from all over the world. Hops can be delivered together with your malt, which means - at no additional freight cost! One more service that Castle Malting is happy to offer! Make your choice and do not hesitate to contact us for any additional information you would like to receive.

 Aroma Hops   Bitter Hops   Double Purpose Hops   Organic hops  Advanced search
All Organic.


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Alpha acid: 5 - 8 %
Product origin: USA (US)
Floral, citrus, lemon
Alternative: CASCADE ORGANIC
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Alpha acid: 6 - 8 %
Product origin: FRANCE (FR)
Floral, grassy
Alternative: CHALLENGER ORGANIC
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Alpha acid: - %
Product origin: USA (US)
Resinous, pine, plum
Alternative: MAGNUM ORGANIC ; NUGGET ORGANIC
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Alpha acid: 5 - 9 %
Product origin: GERMANY (DE)
Spicy, blackcurrant, lemon
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Alpha acid: 4 - 5 %
Product origin: BELGIUM (BE)
Lychees, floral, grapefruit
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Alpha acid: 5 - 9 %
Product origin: UK; USA (GB,US)
Lychees, floral, grapefruit
Alternative: CENTENNIAL
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Alpha acid: 5 - 9 %
Product origin: NEW ZEALAND (NZ)
Lychees, floral, grapefruit
Alternative: SAAZ ORGANIC
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Alpha acid: 7 - 12 %
Product origin: USA (US)
Lemon, herbal, resinous
Alternative: COLUMBUS (Tomahawk); GREEN BULLET; CHINOOK ORGANIC; CASCADE
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Alpha acid: - %
Spicy, cedar, green tea
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Alpha acid: 5 - 9 %
Product origin: BELGIUM (BE)
Spicy, cedar, green tea
Alternative: NORTHDOWN; NORTHERN BREWER; FIRST GOLD
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Alpha acid: 11 - 14 %
Product origin: USA (US)
Mango, tropical fruit, lime
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Alpha acid: 6 - 9 %
Product origin: UK (GB)
Orange, marmalade, spicy
Alternative: NORTHDOWN; CHALLENGER; BOADICEA
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Alpha acid: 4 - 7 %
Product origin: UK (GB)
Grassy, minty, earthy
Alternative: STYRIAN GOLDING (CELEIA); WILLAMETTE; PROGRESS; SOVEREIGN; GOLDINGS
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Alpha acid: 5 - 8 %
Product origin: BELGIUM; UK (BE,GB)
Spicy, honey, earthy
Alternative: EAST KENT GOLDINGS; PROGRESS
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Alpha acid: 9 - 12 %
Product origin: GERMANY (DE)
Floral, Lemongrass, Passionfruit
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Alpha acid: 3 - 6 %
Product origin: GERMANY (DE)
Herbal, floral, grassy
Alternative: HERSBRUCKER (HALLERTAU) ORGANIC
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Alpha acid: 2 - 4 %
Product origin: GERMANY (DE)
Floral, herbal
Alternative: STRISSELSPALT ; HALLERTAUER MITTELFRUH
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Alpha acid: 15 - 17 %
Product origin: USA (US)
Banana, Pear, Orange
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Alpha acid: 11 - 15 %
Product origin: POLAND (PL)
Resinous, herbal, pine
Alternative: TARGET; PILGRIM ORGANIC
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Alpha acid: 11 - 12 %
Product origin: FRANCE (FR)
Bitter, spicy
Alternative: CENTENNIAL
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Alpha acid: 8,5 - 10,5 %
Product origin: GERMANY (DE)
Fruity, Sweet, Tangerine
Alternative: CASCADE; NUGGET; COLUMBUS (Tomahawk)
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Alpha acid: 8 - 10 %
Product origin: POLAND (PL)
Floral, resinous, herbal
Alternative: TETTNANG
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Alpha acid: 5 - 8 %
Product origin: NEW ZEALAND (NZ)
Lemon, lime, floral
Alternative: SAAZ ORGANIC
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Alpha acid: 10 - 13 %
Product origin: NEW ZEALAND (NZ)
Gooseberry, grapefruit
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Alpha acid: 10 - 14 %
Product origin: USA (US)
Spicy, pear, peach
Alternative: TARGET; GALENA; MAGNUM
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Alpha acid: 12 - 14 %
Product origin: GERMANY (DE)
Spicy, light citrus
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Alpha acid: 13 - 18 %
Product origin: NEW ZEALAND (NZ)
Blackberry, oak, pine
Alternative: CLUSTER
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Alpha acid: 6 - 10 %
Product origin: USA (US)
Citrus, blackcurrant, grapefruit
Alternative: TETTNANG; CHINOOK; WILLAMETTE
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Alpha acid: 6 - 9 %
Product origin: GERMANY (DE)
Spicy, cedar, oarnge
Alternative: NORTHDOWN; NORTHERN BREWER; FIRST GOLD
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Alpha acid: 9 - 12 %
Molasses, chocolate, spicy
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Alpha acid: 9 - 12 %
Product origin: BELGIUM (BE)
Spicy, cedar, honey
Alternative: ADMIRAL, UK
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Alpha acid: 7 - 9 %
Product origin: CZECH REPUBLIC (CZ)
Floral, earthy, herbal
Alternative: STRISSELSPALT ; CRYSTAL; MOUNT HOOD
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Alpha acid: 8 - 9 %
Product origin: POLAND (PL)
Fruity
Alternative: MARYNKA ORGANIC
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Alpha acid: 11 - 14 %
Product origin: NEW ZEALAND (NZ)
Tropical fruit, passionfruit, pine needles
Alternative: AMARILLO; ADMIRAL, UK; SUMMIT
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Alpha acid: 2 - 5 %
Product origin: CZECH REPUBLIC (CZ)
Earthy, herbal, floral
Alternative: TETTNANG; LUBELSKI (Lublin)
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Alpha acid: 2 - 4,5 %
Product origin: GERMANY (DE)
Floral, herbal
Alternative: SAAZ ORGANIC
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Alpha acid: 11,5 - 15 %
Product origin: USA (US)
pine, passion fruit, berry and earth characteristics
Alternative: CASCADE; AMARILLO; CENTENNIAL; COLUMBUS (Tomahawk); SUMMIT; MAGNUM
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Alpha acid: 5 - 7 %
Product origin: CZECH REPUBLIC (CZ)
Floral, earthy, spicy
Alternative: STRISSELSPALT ; CRYSTAL; MOUNT HOOD
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Alpha acid: 4 - 6 %
Product origin: GERMANY (DE)
Woody, spicy
Alternative: HALLERTAUER MITTELFRUH ORGANIC
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Alpha acid: 4 - 7 %
Product origin: UK (GB)
Grassy, floral, earthy
Alternative: GOLDINGS
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Alpha acid: 2 - 5 %
Product origin: GERMANY (DE)
Herbal, floral, earthy
Alternative: TETTNANG; SAAZ
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Alpha acid: 5 - 9 %
Product origin: USA (US)
Lemon, pineapple, spicy
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Alpha acid: 2 - 5 %
Product origin: FRANCE (FR)
Herbal, floral
Alternative: HERSBRUCKER (HALLERTAU)
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Alpha acid: 5 - 9 %
Product origin: NEW ZEALAND (NZ)
Floral, Grapefruit, Lychees
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Alpha acid: 8 - 13 %
Product origin: UK (GB)
Pine, cedar, liquorice
HopCommon.png IconBio
Alpha acid: 4 - 7 %
Product origin: GERMANY (DE)
Herbal, floral, grassy
Alternative: HERSBRUCKER (HALLERTAU)
HopCommon.png IconBio
Alpha acid: 8 - 9 %
Product origin: FRANCE (FR)
Spicy, fruity
Alternative: STRISSELSPALT
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Alpha acid: 7 - 10 %
Product origin: NEW ZEALAND (NZ)
Vanilla, floral, lime
Alternative: HALLERTAUER MITTELFRUH ORGANIC
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Alpha acid: 5 - 8 %
Product origin: UK (GB)
Earthy, Herbal, Spicy
Alternative: FUGGLE; EAST KENT GOLDINGS

Hop Whole WHOLE Hops
(Raw cones of the plant Humulus Lupulus)
With our unique combination of Vacuum Packed "Freshpaks" in 5kg and 20kg packs and our comprehensive stock of over 50 different varieties from suppliers worldwide, all year round we can offer the brewer an artist's pallet of flavours to create every type and style of beer.






Hop Vacuum Packed TYPE 90 Hop PELLETS
(Hops milled/ground into powder and then pelletised) The most popular varieties are also stocked as Type 90 pellets. Sealed in foil packs, these are used in the boil for bittering or late on for aroma. They must be used in conjunction with a whirlpool or enhanced filtering system.






Note 1: As the alpha acid deteriorates other oxidised compounds from within the hops will produce bitter flavours to replace most of it but the essential oils (for aroma) and general freshness of the hops will be lost.

Note 2: The information given is intended only as a guide, hop varieties will give varying flavours in beer when used with different raw materials.

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