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Scotch Beer Beer recipe
Original gravity: 11o Plato
Alcohol: 4.5 %
Colour: 30 EBC
Bitterness: 18 EBU
Overwhelmingly malty, with a rich and dominant sweet malt flavour and aroma. Imparts a soft bitterness, roasted coffee aroma with pronounced smoked peat flavour. Strong colour, a stable, fine and colourful foam.

Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres

Château Pilsen 2RS 14 kg
Château Roasted Barley 3 kg
Château Wheat Blanc® 1 kg
Château Peated 0.2 kg

Goldings Pellets 100 g
Fuggle Pellets 70 g

SafAle S-33 55 g
Mashing temperature
Step1: Mashing
-Mash in 80l of water at 62°C , adjust the pH of the mash to 5.4
-Rest at 62°C for 45 minutes
-Rest at 72°C for 15 minutes
-Rest at 78°C for 2 minutes

Step 2: Boiling
-Duration: 70 minutes
-add hop Goldings Pellets at the beginning of boiling
-in 1 hour add hop Fuggle Pellets
Step 3: Fermentation
Ferment at 25°C with the recommended yeast as above
Step 6: Lagering:
Mature during 2 weeks at 2°C 

This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com