English version Version française Nederlandse versie
Versión española Variante auf Deutsch Версия на русском Versione italiana Versão em Português Versão em Português Dansk Version Στα Αγγλικά Українська версія Chinese Version Wersja polska 영어 버전 Facebook Facebook
Logo Slogan_English

Dark Dubbel Beer Beer recipe
Original gravity: 15o Plato
Alcohol: 7.0 %

This beer is rich, dark and sweet. The creamy head has the fragrance of special malt. The flavor is complex, fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS 10 kg / hl
Château Wheat Blanc 1 kg / hl
Château Cara Gold® 5 kg / hl
Château Special B 5 kg / hl

Hallertauer Hersbrucker 50 g / hl
Tettnang 25 g / hl
Safbrew T-58 50 - 80 g / hl
Safbrew F2 (Refermentation) 2.5 - 5 g /hl

Candy sugar dark (pieces) 0.5 kg / hl
Mashing Temperature
Step 1: Mashing
Rest at 63 °C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the Hallertauer hop
After 85 minutes add the Tettnang hop and the candy sugar
Step 3: Cooling
Step 4: Fermentation at 22oC

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website