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Special Wheat Beer Beer recipe
Original gravity: 14 o Plato
Alcohol: 6 %
The Wheat Blond beer is a light colored top-fermenting beer with a large, long-lasting foam. This beer is sparklingly mild and fruity and with a delicate yeast flavor.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS 11 kg / hl
Château Melano 4.5 kg / hl
Château Cara Gold* 0.9 kg / hl
Château Wheat Munich Light 16 EBC 1.8 kg / hl
Château Wheat Blanc 2 kg / hl
Perle 100 g /hl
Aramis 100 g /hl
Saflager S - 189 100 - 120 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 70 min; the volume of wort declines by 6 - 10%
Counting from the start of boiling, after 5 min add Perle, after 60 min add Aramis
Step 4: Cooling to 12 °C
Step 5: Fermentation
at 12 – 14°C (7 days)
Step 6: Lagering
minimum 2 weeks

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website