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Original gravity:
11 - 12 o PL
Alcohol:
5 - 5.5 %
Colour:
10 - 12 EBC
Bitterness:
25 - 30 IBU
Description
Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with a slice of orange or lemon. 
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
SPICES
Mashing temperature
Step1: Mashing
-Mash in 80 liters of water (65oC) -Rest at 62oC during 60 minutes -Rest at 70oC during 20 minutes -Rest at 78oC during 2 minutes
Step 2: Boiling
Duration: 1hour 30 minutes The volume of wort declines by 8 - 10% -After 15 minutes add Magnum; -After 85 minutes add Styrian Golding, spices and sugar if necessary.
Step 3: Fermentation
Start at 20oC, raise the temperature to 22oC, allow the dyacetil to rest for 24 hours at the end of fermentation prior to yeast removal.
Step 4: Lagering
minimum 2 weeks at 7oC
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This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.
For futher information and service please contact: info@castlemalting.com
For futher information and service please contact: info@castlemalting.com
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