English version Version française Nederlandse versie
Versión española Variante auf Deutsch Версия на русском Versione italiana Versão em Português Versão em Português Dansk Version Στα Αγγλικά Українська версія Chinese Version Wersja polska 영어 버전
Logo Slogan_English

Black Beer 2 Beer recipe
BelgianDarkAbbey256x256.png
Original gravity: 24 o PL
Alcohol: 6.8%
Colour:
Bitterness:









Description
A complex beer with a moderate bitterness. Pours almost opaque almost black color, is very creamy and smooth.
GoldCapWithSlogan1.gif
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 17 kg / hl
Château Cara Gold 1.5 kg / hl
Château Chocolat 2.5 kg / hl
Château Black 2 kg / hl
Château Spécial B 0.3 kg / hl
HOPS

Saaz pellets 570 g / hl
YEAST

Safbrew S-33 60-70g
Mashing temperature
Step1: Mashing
-Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes
-Rest at 72°C for 15 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
-Duration: 70 minutes
-Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling
-Temperature: 24°C
Step 3: Fermentation (25°C)



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
Loading