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CASTLE MALTING NEWS in partnership with www.e-malt.com
27 March, 2013
USA, DC: Gordon Biersch Brewery Restaurant opens second location in Washington
Gordon Biersch Brewery Restaurant opens its second Washington, D.C. location on Monday, April 1, beerpulse.com reported on March, 25.
The 8,290 square-foot restaurant boasts a seating capacity of 226 and features a stylish dining room, outdoor beer garden that seats 88 and a glass-enclosed brewing room.
The restaurant will offer five freshly brewed Signature Gordon Biersch lagers on tap and one seasonal option: Golden Export, Hefeweizen, Czech Lager, Märzen and Schwarzbier.
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This article is courtesy of E-malt.com, the global information source for the brewing and malting industry professionals.
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